Breakfast Muffins

I used to skip breakfast. Maybe because I was never hungry, but more likely because I just didn’t feel like making anything.

Now that I have kids, I no longer have the luxury of being lazy. The kids need breakfast every day.

These are my favorite healthy breakfast muffins. Initially, it takes some time, but once you have a batch in the freezer, you’re good to go for a few days.


There is no flour and no added sugar. I found the recipe somewhere on Pinterest and now I make them all the time.

You will need:


2 1/2 cups oats, blend in a food processor
1 cup Greek yogurt
1/2 cup honey
2 T ground flax seeds (buy them whole, then grind them in coffee grinder-or if you’re smarter than me, you can find them already ground at the store.)
2 eggs
2 tsp baking powder
1 tsp baking soda
1 tsp vanilla
2 ripe bananas
Blend everything together. For me, this recipe fits perfectly in my 12 muffins tin. I always add about 2/3 of a cup of chocolate chips too.

20140707-204411-74651899.jpgBake at 350 for 18-20 minutes.


They freeze really well. Just put in microwave for 45 seconds or so when you’re ready to eat one.

My daughter loves these for breakfast…so do I.


13 thoughts on “Breakfast Muffins

  1. britaknee says:

    Definitely gunna have to make these soon! They look great! Mimi’s Cafe used to have a Banana Chocolate Chip muffin, it was not healthy at all though! Thanks for the recipe!

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